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regenerative agriculture
Regenerative agriculture is a sub-sector practice of organic farming designed to build soil health or to regenerate unhealthy soils. The practices associated with regenerative agriculture are those identified with other approaches to organic farming, including maintaining a high percentage of organic matter in soils, minimum tillage, biodiversity, composting, mulching, crop rotation, cover crops, and green manures.
==Regenerative v. Organic Agriculture==
In the past, regenerative farming was seen as a long-term integrated approach that proponents used to build soil health, promote nutrient retention, and encourage pest and disease resistance. Many of the practices associated with regenerative farming are management practices associated with organic agriculture . In practice, these practices can be applied in any type of horticulture and properly managed livestock with Holistic Planned Grazing (Savory & Butterfield Holistic Management -A new decision making framework) where one of the main goals is to build soil organic matter, an organic practice understood by practitioners of organic farming to have far reaching benefits for plant health and farm sustainability. When combined with the spirit of organic agriculture such practices are said to produce healthy soil, healthy food, clean water and clean air using inexpensive inputs local to the farm. Practices that minimize biota disturbance and erosion losses while incorporating carbon rich amendments and retaining the biomass of roots and shoots are encouraged in regenerative farming.〔”Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming.” Rodale Institute, 2014. p. 8.〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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